The company San Romano was born in the early nineties in the heart of the hills of Dogliani, starting a progressive and steady re-qualification of old vineyards, about three hectares, through the recovery of whatever was acquired in semi-abandoned conditions at that time.

Starting from the mid-nineties, San Romano has collaborated with oenologist Beppe Caviola, an important figure in the national oenological panorama.

Today, the San Romano estate amounts to about 8.5 hectares of vineyards; production is exclusively based on Dolcetto di Dogliani, a pleasant, fruity, easy to drink wine.