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Il Dolcetto di Dogliani
Bricco delle Lepri

Dolcetto di Dogliani D.O.C. “Bricco delle Lepri” originates from vinification in purity of Dolcetto grapes coming from a single vineyard so-called for being frequently visited by hares (Lepri).


Variety: 100% Dolcetto grapes
Harvest period: grapes are hand harvested, usually the last ten days of September.
Vinification: vinification and refinement are carried out in stainless steel tanks at controlled fermentation temperature that is not higher than 28/30°C
Refinement in the bottle: 1 month

Organoleptic characteristics

Clear ruby red in colour almost purple, scents of red fruits in the nose with natural notes of sage and herbs. Medium-bodied, with a light and refreshing acidic hint, is characterized by a good fruity persistence.

Food matches

It will pair nicely with cold cuts, hors d’oeuvre, main courses, roasted white and red meat, stewed or roasted anchovies and sardines, fresh and medium-aged cheeses.

Alcoholic content: 13.5 % Vol
Serving temperature: 15-17°C
Bottle size: 0.750 litres


Winemaker: Beppe Caviola


Dolcetto di Dogliani Bricco delle Lepri
San Romano
Borgata Giachelli, 8
12063 Dogliani (Cn) Italy
Tel. +39.0173.626111 | Fax +39.0173.613451
P.Iva 03017390042 | Note legali
sanromano@ilvinoe.it

Photos by: Tino Gerbaldo